Lunch
Appetizers
Smoked Salmon
with fresh dill, swiss cheese crepe,
and yogurt-cucumber sauce.................$5.95
Grape Leaf Parcels
filled with rice, pine nuts, and currants, flavored with olive oil and
lemon
juice................................................................................................................................$4.95
Raffi’s Triple Dip
a trio of hummus, (bean and sesame), baba ghanouj (eggplant puree), and
jajic (yogurt and cucumber), served with hearth baked pita
bread............................................$5.95
Brushetta- French
bread with tomato salad, basil, and olive
oil...............................................$4.95
Sautéed Spinach
Mediterranean style with onion and
coriander..........................................$4.50
Alaskan Crab Cake
with beurre blanc mustard sauce, served over a bed of fresh spinach....$7.95
Soups
Lentil Soup...............$2.95
Soup of the Day
Salads
House Salad a bounty of seasonal
green vegetables with dry mint and
red wine
vinaigrette...................................................................................................................$4.95
Caesar Salad
Classic Style............$6.95 with chicken........... $9.95
Salad Nicoise
Classic French salad of tuna, tomatoes, boiled eggs, anchovies,
green beans, and
olives.............................................................................................................$10.95
Tabouleh Cracked
wheat, diced tomatoes, green peppers, onions, and parsley, dressed in
olive oil,
mint...........................................................................................................................$5.95
Raffi’s Grill Plates
served with aromatic rice pilaf and roasted
vegetables
Lamb Kebab
marinated in red wine and tomatoes, flavored with fresh
mint.......................$11.95
Chicken Kebab
marinated in lemon and thyme with black peppercorn
juice........................$8.95
Sandwiches
served with aromatic rice
pilaf and house green salad
Grilled Chicken Panini
with tomato and fresh
basil............................................................$8.95
Lula Kebab ground
beef and lamb croquettes, mixed with parsley
and onion, served with sliced
tomato.........................................................................................$7.95
Sautéed Chicken
with onions, bell peppers and tomato in pita
bread...................................$7.95
Sautéed Lamb with
onions, bell peppers and tomato in pita
bread........................................$8.95
Entrees
Pasta of the Day
Fresh Fish of the Day
Grilled Atlantic Salmon
with balsamic vinaigrette and cous cous....................................$13.95
Rib Eye Steak with
red wine reduction and mashed
potatoes..............................................$16.95
Chicken Picatta
coated medallions of chicken with tomato, parmesan cheese and parsley..$12.95
Penne Arrabiata- Pasta
with spice infused tomato sauce and fresh
basil..............................$8.95
Dinner
Appetizers
smoked salmon
with swiss cheese crepe and a yogurt-cucumber
sauce..............................................................$8.95
beef tenderloin carpaccio
with baby frisee-black olive salad, parmesan cheese, and spicy
mayonnaise sauce...................$8.95
cold crab meat timbale
served with sliced avocado and a ginger
vinaigrette..................................................................$9.95
boereg
phyllo pastry triangles with crab meat, spinach, brick cheese
filling........................................$7.95
goat cheese fondue
grilled asparagus drizzled with goat cheese fondue
sauce........................................................$8.95
sautéed shrimp tapas style
flavored with garlic cloves and hot
peppers...............................................................................$9.95
grape leaf parcels
filled with rice, pine nuts, and currants flavored with olive
oil and lemon juice......................$6.95
raffi’s triple dip
a trio of hummus (bean and sesame seed), baba ghanouj (eggplant
puree),
and jajic (mint and yogurt) served with hearth-baked pita
bread.............................................$7.95
grilled vegetable terrine
a colorful bouquet of eggplant, peppers, squash,
and onions dressed with feta
cheese...........................................................................................$8.95
seared sea scallops
served on a bed of sauteed fresh spinach with a passion fruit
sauce........................................$13.95
pei black mussels
in a tomato and hot pepper broth infused with garlic, lemon, and
basil....................................$9.95
Salads
tabouleh
cracked wheat, chopped tomatoes, green peppers,
onions, and parsley dressed in olive oil, lemon juice, and fresh
mint........................................$6.95
tricolor salad
tomato, mozzarella cheese, and avocado tossed with fresh basil
and olive oil............................$8.95
spinach salad
with sautéed bacon, walnuts, hard boiled egg and
currants dressed in a warm balsamic
vinaigrette......................................................................$8.95
salad nicoise
classic French salad of tuna, tomatoes, boiled eggs,
anchovies, green beans, and
olives...........................................................................................$11.95
house salad
a bounty of seasonal green vegetables, dry mint, and red wine
vinaigrette..............................$4.95
warm goat cheese salad
with baby frisee, walnuts and golden raisins,
served with goat cheese toast points, and a white wine
vinaigrette...........................................$9.95
caesar salad
classic
style................................................................................................................................$6.95
bleu cheese salad
with mixed greens, red seedless grapes, walnuts and currants,
dressed in a garlic and red wine
vinaigrette..............................................................................$8.95
Soups
Red Lentil and Onion Soup..................................................................
cup...$2.95 bowl...$3.95
Soup Du Jour ...........................................................................................
cup...$2.95 bowl...$3.95
French Onion Gratin .............................................................................................................$6.95
Entrees
four cheese penne
coated with a cream sauce of gorgonzola, mozzarella, ricotta,
and parmesan.........................$13.95
fettuccine
with shrimp in an alfredo
sauce...............................................................................................$15.95
penne pasta
with zucchini and red pepper with a spicy tomato
sauce.........................................................$11.95
pescatore
spaghetti, shrimp, mussels, and clams served in a tomato sauce
with fresh basil...................$14.95
grilled colorado lamb chops
served with couscous, basil paste, and natural
jus..................................................................$27.95
grilled pork chop
with garlic mashed potatoes, lemon, thyme, and natural
jus..................................................$18.95
rib eye steak
with pureed sweet potatoes, steamed vegetables and shitake
mushroom sauce.......................$24.95
roasted beef tenderloin
served with garlic mashed potatoes, steamed vegetables, and a
red wine reduction................$26.95
roasted chicken breast
served on a bed of polenta with steamed vegetables and natural
jus.......................................$16.95
roasted arctic char
served with middle eastern couscous and a white wine basil
sauce.........................................$19.95
sauteed whitefish
served with baby bok choy and a chive beurre blanc
sauce......................................................$18.95
grilled atlantic salmon
cooked medium-rare with portabello mushrooms,
served with a balsamic vinaigrette and a light mustard beurre
blanc.....................................$19.95
Raffi’s Grill Plates
served with rice pilaf and roasted vegetables
lamb kebabs
marinated in red wine and tomatoes, flavored with fresh
mint...............................................$18.95
chicken kebabs
marinated in lemon and thyme with black peppercorn
juice...................................................$16.95
shrimp kebabs
served with cilantro and coconut curry
sauce.........................................................................$19.95
lamb and chicken tango kebabs
in a red wine
reduction............................................................................................................$17.95
lula kebab
ground beef and lamb
croquettes..............................................................................................$14.95
Catering
 Raffi’s on 5th is pleased to announce that we are now accepting catering jobs from 5 to 500 people. We can cater your home or office for as little as $8 per person. The following is an example of different types of menus to choose from that we like to call “Med Packages”
Choose two of the following:
- Chicken Kebab...Boneless, skinless chicken breast marinated in olive oil, lemon juice, and other spices.
- Chicken Breast marinated the same way, however, stuffed with spinach and brick cheese.
- Lula Kebab...Ground Lamb and Beef mixed with parsley and onion, and char broiled to your taste.
- Rigatoni in a hot tomato sauce with fresh basil
- Four Cheese Penne Pasta coated with a cream sauce of ricotta, mozzarella, gorgonzola, and parmesan.
- Vegetarian Kebab...Onion, Green Pepper, Tomato, Eggplant, and Zucchini, marinated in balsamic vinegar, olive oil, salt and pepper.
Choose one of the following:
- Rice Pilaf
- Mashed Potatoes
 Choose one of the following:
- Steamed Vegetables
- Mediterranean style spinach sautéed in olive oil with onions and coriander
- All packages also include Hummus and Pita Bread.
Please note, we also provide soda and bottled water for $1 and $1.25, respectively.
WINES
By the Glass
White Wines
Glass Bottle Trocadero Sparkling Brut 8.00 32.00
Wente “Morning Fog” Chardonnay, Livermore Valley 7.50 30.00
Foxglove Chardonnay, Central Coast 8.50 34.00
La Fiera Pinot Grigio 7.50 30.00
Santa Margherita Pino Grigio 12.00 48.00
Whitehaven Sauvignon Blanc, Marlborough, New Zealand 8.00 32.00
La Terre White Zinfandel, California 7.00 28.00
Piesporter Riesling, Hirschbach & Sohne 7.50 30.00
Red Wines
Markham’s “Glass Mountain Merlot” 7.50 30.00
Raymond Estates Merlot, Napa 9.50 38.00
Peachy Canyon Zinfandel, Paso Robles 8.50 34.00
Grayson Cellars Cabernet, Paso Robles 7.50 30.00
Rock and Vine “Three Ranches” Cabernet, North Coast 9.75 39.00
Block Nine “Caiden’s Vineyards” Pinot Noir 9.50 38.00
Billi Billi Shiraz, Australia 9.00 36.00
Clos de los Siete Malbec Blend, Mendoza Argentina 11.00 44.00
Champagne & Sparkling Wines
Argyle Brut, Willamette Valley, Oregon 68.00
Moet & Chandon, "White Star", France 80.00
Piper-Heidsieck Brut, France 68.00
Taittinger La Francaise, Brut, France 1/2 Bottle 38.00 79.00
Chandon Brut, California Split 12.00
Chardonnay/White Burgundy
Napa Valley
Buena Vista, Carneros 36.00
Keenan 48.00
Z-D 58.00
Rombauer, Carneros 59.00
Cakebread 69.00
Sonoma
Sonoma=Cutrer, "Russian River Ranches" 1/2 Btl 25.00 211 Hanna Estate
Russian River Valley 38.00
Elizabeth Spencer 44.00
Landmark “Ovcrlook” 49.00
Lynmar, Russian River Valley 52.00
Santa Barbara, Edna Valley, Monterey, Santa Ynez
Domaine Alfred “Goss Creek” Edna Valley 36.00
Paraiso, Monterey 44.00
Dierberg, Santa Maria Valley 49.00
Oregon A-Z 36.00
Witness Tree Vineyard, Willamette Valley 46.00
Burgundy
Pouilly-Fuisse, Trilogie Des Terroirs 46.00
Sauvignon Blanc
Drylands Sauvignon Blanc, Marlborough New Zealand 28.00
Dry Creek Vineyards, Sonoma 34.00
Frog’s Leap, Napa 36.00
St. Supery, Napa 38.00
Ata Rangi, Marlborough New Zealand 39.00
Tohu “Mugwi” Marlborough New Zealand 40.00
Cloudy Bay, Marlborough, New Zealand 44.00
Dog Point, Marlborough New Zealand 48.00
Other Amazing Whites!
Chateau Moncontour Vouvray, France 33.00
Betts and Scholl Hermitage Blanc, France 89.00
A-Z Pinot Gris, Oregon 34.00
Solena Pinot Gris, Oregon 38.00
Adelsheim Pinot Gris, Willamette Valley Oregon 40.00
Maso Canali Pinot Grigio, Italy 34.00
Heinz Eifel “Shine” Riesling, 29.00
Peirano Estates “The Other” Lodi 38.00
Caymus, "Conundrum", California 45.00
Yalumba Viognier, South Australia 29.00
Miner Viognier, Oakville 38.00
Darioush Viognier, Napa Valley 69.00
Cabernet Sauvignon
Justin, Paso Robles 2007 1/2 Btl 28.00
Uppercut, Napa 2007 39.00
Amulet, Oakville 2008 42.00
Mt. Veeder, Napa 2006 45.00
Markham, Napa 2007 47.00
Alexander Valley Vineyards, Sonoma 2008 48.00
BonAnno, Napa 2007 49.00
Jacob’s Creek “St Hugo” Coonawarra Region, Australia ‘04 55.00
Axios Worthy, “Sophia’s Cuvee” Napa 2005 58.00
Whitehall Lane “Estate” Napa 2006 62.00
St. Supery Napa ‘2004 64.00
Honig, Napa 2007 67.00
Raymond Reserve, Napa 2006 69.00
Robert Craig “Affinity” Napa 2007 75.00
Terra Valentine, Spring Mountain 2006 75.00
Ramey, Napa 2005 82.00
Spring Mountain, Napa Valley , 2002 92.00
Von Strasser, Diamond Mountain, Napa 2005 94.00
R & B Cellars “Reserve” Napa, 2003 95.00
Chimney Rock, Stags Leap District, Napa 2006 98.00
Caymus, Napa 2007 105.00
Raymond "Generations", Napa 2002 135.00
Robert Craig “Howell Mountain” Napa 2005 150.00
Cliff Lede “Poetry” Stags Leap District, Napa 2004 185.00
Merlot
Dynamite, Sonoma 2005 1/2 Btl 21.00
Hawk Crest by Stag's Leap Wine Cellars, 2005 32.00
Clos La Chance, Central Coast 2006 36.00
Markham, Napa Valley 2005 41.00
Seven Hills, Columbia Valley 2006 43.00
Burgess, Napa Valley 2000 45.00
Rutherford Hill, Napa Valley 2005 49.00
Hall, Napa Valley 2005 53.00
St Clement, Napa Valley 2001 56.00
Steltzner, Napa Valley, Stags Leap District 2004 58.00
Keenan, Napa Valley 2005 62.00
Strata, Napa Valley 2003 66.00
Meritage & Blends
Steltzner Claret, Napa 2007 34.00
Norman “No Nonsense Red” Paso Robles 2005 42.00
Orin Swift “The Prisoner” Napa 2008 65.00
Cain Concept, Napa Valley 2006 99.00
Justin “Isoceles” Paso Robles 2006 99.00
Turnbull “Black Label” Napa, 2004 165.00
Ridge “Monte Bello” 2001 175.00
Pahlmeyer Proprietary Red 2004 195.00
Bordeaux
Chateau L'Argenteyere, Medoc 2006 38.00
Chateau Lafaurie, St Emilion 2005 48.00
Chateau Fonbadet, Pauillac 2006 75.00
Pinot Noir
Saintsbury, Carneros 2007 1/2 Btl 29.00
Sebastiani, Sonoma 2008 39.00
Argyle, Willamette Valley 2008 45.00
Paraiso, Monterey 2008 48.00
Elizabeth Spencer, Sonoma 2007 52.00
Stephane Brocard “Nuits-Saint-George” Red Burgundy 52.00
Truchard Carneros, Napa 2007 54.00
Alma Rosa, Santa Rita Hills, Santa Barbara 2007 56.00
Dutton Goldfield, Dutton Ranch, Russian River Valley 2006 68.00
Belle Glos “Clark and Telephone Vineyard” Santa Barbara, 2008 74.00
Solena, Willamette Valley 2007 75.00
Pisoni “Lucia” Pinot Noir, Gary’s Vineyard 2006 90.00
Zinfandel
Ridge “Lytton Springs” 2005 1/2Btl 27.00
Dry Creek “Heritage” Sonoma, 2007 38.00
Seghesio, Sonoma 2008 58.00
Ravenswood “Big River” Alexander Valley 2006 62.00
Ridge "Geyserville" 2005 62.00
Syrah & Shiraz
Hope Estate Shiraz, Australia 2008 28.00
Heartland Shiraz, South Australia 2008 32.00
Final Cut Shiraz, South Australia 2006 42.00
Ramey, Sonoma 2006 58.00
Pisoni Lucia Syrah, Susan’s Hill Vineyard 2006 75.00
Hugh Hamilton Shiraz/Viognier McLaren Vale Australia 2003 75.00
Martinelli “Terra Felice” Syrah 05 80.00
Italian and Spanish Reds
Villa Cafaggio Chianti Classico, 2006 45.00
Boroli, Barolo , 2004 78.00
Caparzo Brunello Di Montalcino 2005 99.00
Marques de Caceres, Rioja, 2005 29.00
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